I ate meat again today. I was with a friend and she cooking us a meal. I did not get a chance to explain my dietary experiment to her and before I knew it, she was serving us plates of cooked salmon with beets and pasta.
For dinner I concocted a big pot of steamed vegetables with wild rice. I put a bunch of olive oil in the pot. Then I added garlic, chopped tomato, chopped fennel, leftover arugula found in the fridge, onion, kale, and rice. I seasoned it with crushed pepper, serrano pepper, salt and cardamom, then added about a cup of water. Then I covered it and let it simmer on low. It came out fantastic! The sweet smell of the fennel mingled well with the cardamom and peppers.